Contents of vitamin B9 (folate) and B12 (cobalamins) in commonly consumed seafood menus in Korea
نویسندگان
چکیده
منابع مشابه
Aqueous humour vitamin B12 and intramuscular cobalamins.
Previous work on the vitamin B12 content of the aqueous humour (Phillips, Ainley, van Peborgh, Watson-Williams, and Bottomley, I968) suggests that the levels found in a series of mainly elderly patients (mean: 299 pg./ml.) are of the same order as those found in cerebrospinal fluid (mean: 21 pg./ml.) (Kidd, Gould, and Thomas, I963). As an extension of this study, the response of aqueous vitamin...
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Phytochemicals are reported to provide various biological functions leading to the promotion of health as well as the reduced risk of chronic diseases. Fat-soluble plant pigments, carotenoids, are extensively studied micronutrient phytochemicals for their potential health benefits. It is noteworthy that specific carotenoids may be responsible for different protective effects against certain dis...
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In this study, the mercury level in 25 commonly consumed seafood species was identified and used to evaluate the mercury intake for Taiwan population. Total mercury concentrations were determined by using furnace-gold amalgation mercury analyzer. The results indicated that mercury concentrations of the 25 seafood species ranged from 0.002 to 0.198 mg/kg wet wt. and varied significantly across s...
متن کاملFolate and vitamin B12.
The folates are made up of a pterdine ring attached to a p-aminobenzoate and a polyglutamyl chain. The active form is tetrahydrofolate which can have C1 units enzymically attached. These C1 units (as a formly group) are passed on to enzymes in the purine pathway that insert the C-2 and C-8 into the purine ring. A methylene group (-CH2-) attached to tetrahydrofolate is used to convert the uracil...
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Monshi Karimi AR1, Mohtadi-nia J2, Farhodi M3 1. M.Sc Student of nutritional sciences, Faculty of Health, Tabriz University of Medical Sciences 2. Associated professor, Department of Nutritional, Faculty of Health, Tabriz University of Medical Sciences 3. Assistant professor, Department of Internal, Faculty of medicine, Tabriz University of Medical Sciences Abstract Background: Isc...
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ژورنال
عنوان ژورنال: Journal of Nutrition and Health
سال: 2021
ISSN: 2288-3886,2288-3959
DOI: 10.4163/jnh.2021.54.2.211